Knuckle of pork with mashed swedes (Flasklagg med rotmos) – Recipe Wise

Ingredients

• 1 pork knuckle , with bone ( salted if available )
• bouquet garni ( a little thyme , laurel and parsley )
• 1/2 teaspoon white peppercorns
• 1 -2 tablespoon salt ( if using unsalted meat )
• 1 lb swedes
• 1 lb potato
• 1 small carrot
• salt
• pepper
• 2 tablespoons butter
• strong mustard ( e.g . Dijon or Colman )