Pork Swedish Meatballs | truLOCAL Recipe
Juice and tender pork meatballs in a rich and creamy gravy, these classic Swedish meatballs are the perfect way to warm up on a cold winter day.
Ingredients
- one lb ground pork
- one small onion, minced
- quarter cup breadcrumbs
- one egg
- quarter tsp allspice
- quarter tsp nutmeg
- half tsp sea salt
- quarter tsp black pepper
- two tbsp olive oil
- two tbsp butter
- two tbsp flour
- two cups beef broth
- quarter cup heavy cream
- sea salt
- black pepper
- fresh parsley, roughly chopped
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