Ambrosia choco cheesecake | New World
Collect from New World Opotiki and enjoy the convenience of Ambrosia choco cheesecake.
Ingredients
- Base:
- 200g chocolate fingers
- 80g unsalted butter, melted
- Filling:
- 500g Anchor Traditional Cream Cheese, softened
- 100g caster sugar
- 300ml Anchor Cream
- 60ml boiling water
- 3 tsp gelatine powder
- 1 cup Fresh’n Fruity Fruit of the Forest Yoghurt
- 70g pink marshmallows, halved
- 100g 70% dark chocolate, chopped
- To serve:
- Fresh berries
- Dark chocolate, grated
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