Holiday Ambrosia Cake | Reader's Digest Canada

Holiday Ambrosia Cake | Reader's Digest Canada

www.readersdigest.ca

"This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste." —Dotty...

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Ingredients

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 4 large eggs (room temperature)
  • 1 tsp coconut extract
  • 2-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsweetened pineapple juice
  • 2-1/4 cups sweetened shredded coconut
  • 1-1/2 cups chopped candied pineapple
  • 1 cup chopped macadamia nuts
  • 1 cup golden raisins
  • 1/2 cup chopped dried mangoes
  • 1/2 cup chopped green candied cherries
  • 1/2 cup chopped red candied cherries
  • 1 cup confectioners' sugar
  • 2 tbsp coconut milk or 2% milk
  • 1/4 tsp coconut extract
  • 1/4 tsp vanilla extract
  • 1/4 teaspoon vanilla extract

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