Homemade pitta bread
Making your own pitta bread is simple, cheap and gives that little extra flourish to your dish. Pittas are great to fill, or to serve with your favourite Greek dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 350 g flour
- 235 ml warm water
- 1 teaspoon salt
- 2 teaspoons dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
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