Baked Tofu Nuggets | Recipe Cart

Name: Baked Tofu Nuggets | Recipe Cart
Total time: 50 min
Ingredients: 400 g extra firm tofu; 80 g panko breadcrumbs; 2 tbsp vegetable oil ((sunflower, canola or rapeseed work great - just make sure it's neutral flavoured)); 1 tsp smoked paprika; pinch ground turmeric; 1 tsp flaky sea salt; 1/4 tsp ground black pepper; 1/2 tsp garlic powder; 1/4 tsp dried oregano; 100 g corn starch; 200 ml plant milk ((soy milk works best)); 2 tsp lemon juice

getrecipecart.com

Baked tofu nuggets with panko breadcrumbs and spices offer a crispy vegan snack in just 50 minutes. Perfect for school nights and under $2 per serving.

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Cooking tools:

Oven
Paper towel
Chef's knife
Mixing bowl
Whisk
Skillet
Spatula
Baking sheet
Fork
Serving platter

Ingredients

400 g extra firm tofu
80 g panko breadcrumbs
2 tbsp vegetable oil ((sunflower, canola or rapeseed work great - just make sure it's neutral flavoured))
1 tsp smoked paprika
pinch ground turmeric
1 tsp flaky sea salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/4 tsp dried oregano
100 g corn starch
200 ml plant milk ((soy milk works best))
2 tsp lemon juice