Banana Chocolate Chunk Cupcakes (Gluten Free) - Cupcake Fanatic

Ingredients

• 300 grams GF Flour (150 g superfine brown rice flour, 50 g GF oat flour, 50 g superfine white rice flour, 50 g tapioca starch)
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 3 large eggs
• 180 grams sugar (about 1 cup)
• 60 grams brown sugar (about ½ cup)
• 114 grams (1 stick) unsalted butter, melted and cooled slightly
• 1 tablespoon Godiva Liqueur
• 1 teaspoon vanilla
• 4 medium very ripe bananas, quartered and cubed
• ½ cup chocolate chips or chopped chocolate chunks
• generous dash of freshly grated nutmeg