Gluten Free Chocolate Cupcakes - Cupcake Fanatic
Taste-Perfect Gluten Free Chocolate Cupcakes with Creamy Peanut Butter Frosting | Perfectly Dense and Moist.
Ingredients
- 1 3/4 cups brown rice flour
- 3/4 cup garbanzo bean or chestnut flour, sifted
- 1 1/3 cups cocoa powder, sifted
- 1 tablespoon baking soda
- 1 1/2 teaspoons sea salt
- 1 cup EVOO or canola oil
- 2 cups water
- 2 cups maple syrup
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