Classic lasagna recipe – This Week in Food

Ingredients

• 1 1/2 lb Ground beef
• 1 Onion
• 4 clove Garlic
• 1 Carrot
• 1 piece Celery (stalk)
• 1 1/2 tsp Salt
• 1 tbsp Parsley (dried)
• 1 tbsp Oregano (dried)
• 1 tbsp Basil (dried)
• 28 ounce Whole tomatoes (canned)
• 12 ounce Tomato paste
• 1 tbsp Brown sugar
• 2 tbsp Butter
• 1 bunch Spinach
• 24 ounce Cottage cheese
• 2 Egg
• 2 tbsp Parsley (fresh)
• 1/2 cup Parmesan cheese (grated)
• 1 lb Mozzarella cheese (grated)
• 15 Oven-ready lasagna noodles