Beet Tzatziki - National Celiac Association

Name: Beet Tzatziki - National Celiac Association
Ingredients: 1/2 c (4 oz) Greek vanilla yogurt; 2 tbsps (30 ml) green of green onions (scallions, spring onion) (finely scissored); 2 tbsp (30ml) finely chopped fresh parsley; 2 tbsp (30 ml) fresh dill chopped (or 4 small leaves of mint chopped); 2 tbsp (30 ml) olive oil; 1 Pinch of garlic powder (or 1 teaspoon roasted garlic); 1 tsp (5ml) white balsamic vinegar

nationalceliac.org

Try Beet Tzatziki for a gluten-free twist on this classic Greek dip. Made with yogurt, scallions, and tender beets, it’s fresh and flavorful. Perfect for dinner!

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Ingredients

1/2 c (4 oz) Greek vanilla yogurt
2 tbsps (30 ml) green of green onions (scallions, spring onion) (finely scissored)
2 tbsp (30ml) finely chopped fresh parsley
2 tbsp (30 ml) fresh dill chopped (or 4 small leaves of mint chopped)
2 tbsp (30 ml) olive oil
1 Pinch of garlic powder (or 1 teaspoon roasted garlic)
1 tsp (5ml) white balsamic vinegar