Beet Tzatziki with Beet Green Chips - The Foodie Dietitian | Kara Lydon

Ingredients

• 1 1/2 cups plain Greek yogurt
• 1 tablespoon chopped fresh dill
• 1 clove garlic, grated or minced
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium roasted beets, cooled
• 1 bunch beet greens, stems removed, washed and dried
• 1 tablespoon olive oil
• salt to taste