Jalapeno Black Bean Chili - Fiery Foods & Barbecue Central

Ingredients

• 1 ½ cups black beans, sorted, rinsed, and soaked overnight
• 6 to 8 jalapeño chiles, stems and seeds removed, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• ½ teaspoon ground cumin
• 3 cups vegetable broth
• 1 15-ounce can peeled tomatoes
• 1 ½ tablespoons red wine vinegar
• 2 tablespoons dry sherry, optional
• Salt to taste
• Garnishes: Sour cream, chopped fresh cilantro