Black Bean Vegetable Chili recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1/2 cup chopped red peppers
• 4 cloves garlic, minced
• 2 (14-ounce) cans black beans, drained and rinsed
• 1 (28-ounce) can ground peeled tomatoes
• 2 fresh jalapeño peppers
• 1 tablespoon chili powder
• 2 teaspoons minced chipotle chile
• 1 1/2 teaspoons crushed oregano leaf
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup whole-kernel corn (fresh, thawed-frozen or canned)
• Sour cream, shredded cheese or chopped fresh cilantro, for garnish (optional)