Onion & Parsley Sauce Recipe - Recipezazz.com
This sauce is traditionally served with corned beef and cabbage.
Ingredients
- 2 1/2 cups milk
- 200 grams onion ( 1 large onion), peeled and finely chopped
- 60 grams butter ( 2 oz )
- 3 tablespoons flour
- salt and pepper to taste
- pinch nutmeg
- 1/4 teaspoon prepared mustard
- 2 tablespoon parsley, fresh, chopped well
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