Onion & Parsley Sauce Recipe
This sauce is traditionally served with corned beef and cabbage.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 1/2 cups milk
- 200 grams onion ( 1 large onion), peeled and finely chopped
- 60 grams butter ( 2 oz )
- 3 tablespoons flour
- salt
- pepper
- pinch nutmeg
- 1/4 teaspoon prepared mustard
- 2 tablespoons parsley, fresh, chopped well
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