Spicy Shrimp & Garlic Crostini - Erath Winery

Ingredients

• 12 slices sourdough baguette
• 1 cup cherry/grape tomatoes, halved
• 2 avocados, cubed
• 5 cloves garlic, mashed or minced
• 2 tablespoons olive oil
• 12 large shrimp, thawed, peeled, and deveined
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon chili powder
• ¼ cup fresh, finely chopped parsley
• 1 lemon juiced
• Crushed red pepper flakes