Garlic Shrimp Crostini with Avocado Quick Party Bite

Ingredients

• 1 baguette, sliced into ½-inch thick rounds (about 24 slices)
• 2 tablespoons olive oil, extra virgin
• 1 clove garlic, minced
• Pinch of salt
• Pinch of black pepper
• 1 pound (450g) large shrimp, peeled and deveined (U.S. size 26/30 or 31/40)
• 3 tablespoons olive oil, extra virgin
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup dry white wine (like Sauvignon Blanc or Pinot Grigio) or chicken broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 2 ripe avocados, pitted and mashed
• 2 tablespoons red onion, finely diced
• 1 tablespoon lime juice