Matcha Muffins Recipe | Epicurious
This moist and fluffy steamed green tea confection has a texture similar to that of chiffon cake. My favorite version includes sweet-simmered black beans randomly scattered throughout the batter. A...
Keywords
- muffin
- japanese
- matcha
- cake flour
- dairy free
- nut free
- steam
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup cake flour, about 4 ounces
- 1 tablespoon baking powder
- 1 tablespoon matcha
- 2 tablespoons powdered sugar
- 1/2 cup soy milk, freshly extracted or purchased
- 1 tablespoon maple syrup
- Drop of soy sauce, preferably light-colored soy sauce
- 1/4 teaspoon vegetable oil (optional)
- 2 tablespoons drained Sweet Black Beans (optional)
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