How to make Tikka Ghathiya Recipe
A traditional Gujarati snack prepared from gram flour dough mixed with spices. A sphaghetti maker is used to give it the proper shape and then it is fried for crunch. Can be enjoyed with tea and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 cups Gramflour
- 1 tablespoon Carrom seeds
- As required Salt
- 1 teaspoon Kashmiri chilli powder
- 1 tablespoon Ghee
- As required Oil for cooking
- 1 cup Water
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