Gujarati Khandvi Recipe - Savory Gram Flour Pinwheels | Archana's Kitchen
You must try this soft and delicious Khandvi that is packed with flavors from green chilies and ginger along with the sesame tadka. Make this for festivals a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Gram flour (besan)
- 1 cup Curd (Dahi / Yogurt) sour
- 2 cups Water
- 1 teaspoon Green Chilli Paste
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Sesame seeds (Til seeds)
- 6 Curry leaves
- 2 tablespoons Fresh coconut grated
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 2 tablespoons Oil
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