Italian Beef Stew Recipe for Cold Winter Days

Ingredients

• 2 lb stewing beef
• 1 medium onion, diced
• 3 cloves garlic, sliced thin
• 2 cups beef stock
• 14 oz tomato sauce
• 1 tbsp Italian seasoning
• 1 tbsp red wine vinegar
• pinch of sugar
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 can (14.5 oz.) Libby’s Canned Cut Green Beans, drained
• 1 can (15 oz.) Libby’s Canned Sweet Peas, drained
• 1 can Libby’s Canned Sliced Carrots, drained
• chopped fresh parsley for serving
• 3 cups chicken or beef stock
• 1 cup milk
• 1 tbsp butter
• 1 cup fine cornmeal