Gluten-Free Ciabatta Bread

Name: Gluten-Free Ciabatta Bread
Ingredients: 6 cups stone ground white rice flour * ((36 ounces / 1,020 grams)); 3 1/4 cups sorghum flour ((16 ounces / 455 grams)); 1 3/4 cups tapioca flour or starch ((8 ounces / 225 grams)); 1 1/4 cups potato starch ** ((8 ounces / 225 grams)); 1/4 cup xanthan gum or psyllium husk powder ((1.4 ounces / 40 grams)); 6 1/2 cups Gluten-Free All-Purpose Flour Mixture ((990 grams)); 1 tablespoon instant yeast or dry active yeast ((10 grams)); 1 to 1 1/2 tablespoons coarse kosher salt ((10 to 15 grams)); 2 tablespoons refined sugar ((30 grams)); 3 3/4 cups lukewarm water ((850 grams)); parchment paper or cornmeal; Lidded Dutch Oven; Or Baking Stone / Baking Steel

ahintofrosemary.com

Make this Gluten-Free Ciabatta Bread at home today. Perfect for dipping in seasoned olive oil. Or a steaming bowl of soup.

View full recipe on ahintofrosemary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.

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