Gluten-free Italian Ciabatta - Breakfast, Lunch
Delicious gluten-free Italian ciabatta. The best gluten-free ciabatta recipe you will ever find! Read now on Gluten-free Kitchen.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Bench scraper
- Silicone baking mat
- Bread proofing basket
- Instant-read thermometer
- Bread lame
- Bread knife
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 240 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 8 g yeast, dried
- 5 g salt
- 1 pinch psyllium husk powder
- 1 pinch Xanthan gum
- 1/2 tsp sugar
- 50 g yoghurt
- 40 g oil, (e.g. Sunflower oil)
- extra gluten-free flour, for dusting
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