Gluten-Free Ciabatta Bread
Make this Gluten-Free Ciabatta Bread at home today. Perfect for dipping in seasoned olive oil. Or a steaming bowl of soup.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Dutch oven
- Pizza stone
- Baking steel
- Cooling rack
- Airtight container
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Spatula
- Parchment paper
Ingredients
- 6 cups stone ground white rice flour * ((36 ounces / 1,020 grams))
- 3 1/4 cups sorghum flour ((16 ounces / 455 grams))
- 1 3/4 cups tapioca flour or starch ((8 ounces / 225 grams))
- 1 1/4 cups potato starch ** ((8 ounces / 225 grams))
- 1/4 cup xanthan gum or psyllium husk powder ((1.4 ounces / 40 grams))
- 6 1/2 cups Gluten-Free All-Purpose Flour Mixture ((990 grams))
- 1 tablespoon instant yeast or dry active yeast ((10 grams))
- 1 to 1 1/2 tablespoons coarse kosher salt ((10 to 15 grams))
- 2 tablespoons refined sugar ((30 grams))
- 3 3/4 cups lukewarm water ((850 grams))
- parchment paper or cornmeal
- Lidded Dutch Oven
- Or Baking Stone / Baking Steel
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