Salsa Fajita Beef Recipe - BettyCrocker.com

Name: Salsa Fajita Beef Recipe - BettyCrocker.com
Ingredients: 2 to 3 tablespoons vegetable oil; 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 1/2-inch-wide strips; 1 lb boneless beef sirloin steak, cut into bite-size strips; 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag); 1 1/2 cups frozen corn (from 1-lb bag); 1 1/2 cups thick & chunky salsa; 1 tablespoon sugar

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This skillet recipe turns to frozen vegetables and prepared salsa for easy flavor.

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Ingredients

2 to 3 tablespoons vegetable oil
2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 1/2-inch-wide strips
1 lb boneless beef sirloin steak, cut into bite-size strips
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2 cups frozen corn (from 1-lb bag)
1 1/2 cups thick & chunky salsa
1 tablespoon sugar