Roasted Mini Reds and Broccoli Salad
This Roasted Mini Reds and Broccoli Salad is a simple and satisfying vegetrian salad option and is also a great side dish to go along with any roasted main course. Certainly easy to make using...
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Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Serving bowl
Ingredients
- 1 stem broccoli (broken into florets)
- 10 mini red potatoes (cut in half)
- kosher salt
- freshly ground black pepper
- drizzle of olive oil
- 2 tbsp Hellman's mayonnaise
- 1 tbsp Worcestershire sauce
- 1/2 lemon juiced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 small red onion (thinly sliced and divided)
- 1 tbsp red wine vinegar (for marinating red onion)
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