Roasted Broccoli, Red Onion and Grape Salad
I have to give credit to Molly Yen for this wonderful Roasted Broccoli salad that caught my husband's attention. I paired it with pan fried pork chops for a great weeknight meal.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Spatula
Ingredients
- 2 heads broccoli (florets)
- 1/2 red onion (peeled and thickly sliced)
- 2 tbsp olive oil to drizzle over the broccoli and red onion
- kosher salt
- 3/4 cup golden raisins
- 6 tbsp sherry vinegar
- 2 cups red seedless grapes (halved)
- 1 cup chopped celery
- 1 cup sliced almonds (toasted)
- 1/2 cup mayonnaise
- 2 tbsp milk
- 1 tbsp sugar
- 1 tbsp white wine vinegar
- freshly ground black pepper
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