Roasted Mini Reds and Broccoli Salad - Inspired Cuisine

Ingredients

• 1 stem broccoli (broken into florets)
• 10 mini red potatoes (cut in half)
• kosher salt and freshly ground black pepper
• drizzle of olive oil
• 2 tbsp Hellman's mayonnaise
• 1 tbsp Worcestershire sauce
• 1/2 lemon juiced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 small red onion (thinly sliced and divided)
• 1 tbsp red wine vinegar (for marinating red onion)