Roast Chopped Broccoli, Corn & Fennel Salad - A better choice!
A delicious veg-packed salad with roasted broccoli, corn, and fennel—perfect for spring dinners or meal prep! Try Chef Tom Walton's recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 2 heads broccoli, cut into quarters, lengthways
- 5 tbsp extra virgin olive oil
- Salt, pepper
- 2 Cob corn
- 1 head of fennel, finely sliced
- Large handful parsley and dill leaves, roughly chopped
- 1 tin borlotti beans, rinsed, drained
- 2 shallots, finely sliced
- Juice 1 lemon
- 2 tbsp red wine vinegar
More Like This
Roasted Broccoli & Fennel Salad Recipe - (4.4/5)
keyingredient.com
Roasted Broccoli Salad • Tasty Recipes from Naifeh's Foods
52-020-91-210.plesk.page
Roasted Broccoli Salad | The Fancy Pants Kitchen
thefancypantskitchen.com
Broccoli Salad | Greenstew
greenstew.com
Roasted Broccoli Salad • Tasty Recipes from Price Cutter
shopmypricecutter.com
Roasted beet and broccoli salad
arbuz.com
Roasted Broccoli Salad • Tasty Recipes from Grocery Advantage
shopthega.com
Roasted Broccoli Salad with Walnuts & Raisins – The Oil and Vinegar Cellar
oilandvinegarcellar.com