New Orleans-Style Mac & Cheese with Lobster | Schnucks

New Orleans-Style Mac & Cheese with Lobster | Schnucks

schnucks.com

In New Orleans, they use spaghetti instead of macaroni for their mac & cheese! This unique twist is about to be your new favorite comfort food.

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Ingredients

  • 2 (4 oz.) lobster tails or 1 (8 oz.) pkg. TransOcean Chunk-Style Imitation Lobster Classic
  • 2 tsp. minced garlic
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp. ground cayenne pepper
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 (8 oz.) pkg. Schnucks shredded Cheddar cheese, divided
  • 1 (8 oz.) pkg. Schnucks shredded Italian six-cheese blend, divided
  • 1 (16 oz.) pkg. spaghetti, prepared according to instructions

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