Lobster Mac And Cheese Croquettes With Truffle Aioli | Seafood By Sykes

Ingredients

• 320 g Lobster Meat (Roughly chopped)
• 1 Onion (Halved )
• 2 Bay Leaves
• 2 cloves Garlic (crushed)
• 6 Peppercorns
• 750 ml semi-skimmed milk
• 450 g macaroni pasta (or other pasta) (Precooked preferred)
• 60 g Salted Butter
• 1 tsp Cayenne Pepper
• 1 tsp Mustard Powder
• 60 g Plain Flour
• 50 ml Dry Sherry, Vermouth or Dry White Wine
• 75 g Parmesan (Grated)
• 75 g Strong Cheddar (Grated)
• 75 g Gruyere (Grated)
• 20 g Chives (Snipped)
• 20 g Parsley (Finley chopped)
• 1/4 tsp Nutmeg (Freshly grated )
• 1 tsp Ground Garlic
• 100 g Mash Potato
• 150 g Dried Breadcrumbs
• 1 pinch Dried Parsley
• 50 g Flour
• 3 Eggs (Beaten)