Stuffed Pork Chops Italiano with Caper White Wine Sauce | Recipe Cart | Recipe Cart

Name: Stuffed Pork Chops Italiano with Caper White Wine Sauce | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 3 Tablespoons Olive oil (divided); 1 teaspoon crushed garlic; 8 ounces baby spinach; 1/2 cup chopped roasted red peppers; 1/4 cup shredded Parmesan cheese; 1/2 cup Caesar croutons (slightly crushed); 4 thick cut boneless pork chops (4 to 6 ounces each); 1 TBS Tuscan seasoning or Italian seasoning with salt (I used McCormick Tuscan seasoning); 4 thick slices Provolone cheese; 2 Tablespoons butter; 1/2 cup white wine; 2 teaspoons capers

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This stuffed pork chop recipe is tender, delicious, and bursting with classic Italian flavors. A new favorite restaurant-quality dinner!

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Ingredients

3 Tablespoons Olive oil (divided)
1 teaspoon crushed garlic
8 ounces baby spinach
1/2 cup chopped roasted red peppers
1/4 cup shredded Parmesan cheese
1/2 cup Caesar croutons (slightly crushed)
4 thick cut boneless pork chops (4 to 6 ounces each)
1 TBS Tuscan seasoning or Italian seasoning with salt (I used McCormick Tuscan seasoning)
4 thick slices Provolone cheese
2 Tablespoons butter
1/2 cup white wine
2 teaspoons capers