Tastes Like Fall Cupcakes | Cooking Professionally

Ingredients

• ***For the cupcakes:***
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• salt, to taste
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup plain yogurt
• 5 tablespoons caramel sauce
• 2 tablespoons milk
• ***For the caramel buttercream frosting:***
• 2 cups unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 tablespoons caramel sauce
• 4 1/2 cups confectioners' sugar