Spiced Pumpkin Fall Cupcake – TartAmour

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup milk
• For the frosting: 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar