Ultimate Pulled Pork Mac and Cheese (Baked & Bubbly)
Creamy baked mac and cheese loaded with smoky pulled pork, melty cheddar, and a tangy BBQ drizzle. A crowd-pleasing casserole for game day or potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Spatula
- Mixing bowl
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1 lb (450 g) cavatappi or elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream, warmed
- 8 oz (225 g) sharp cheddar cheese, shredded
- 4 oz (115 g) smoked gouda cheese, shredded
- 4 oz (115 g) fontina cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt
- black pepper
- 2 cups cooked pulled pork, warmed
- 1/2 cup BBQ sauce, plus extra for drizzling
- 4 oz sharp cheddar cheese, shredded
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
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