Summer Vegetable Slaw

Ingredients

• 1½ green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 carrot, peeled, shredded
• 1 small red onion, peeled, sliced thin
• 2 nectarine, split, pitted, sliced
• 2 cups kale, washed, dried, roughly chopped
• 1/2 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 12 mint leaves, roughly torn
• 12 basil leaves, roughly torn
• Salt and freshly ground black pepper