Slaw recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1/3 bunch kale, stems removed, finely shredded
• ¼ small red cabbage, finely shredded
• ¼ small green cabbage, finely shredded
• 1 large carrot, shredded
• 1 small broccoli head, stems and florets finely chopped
• 100g snow peas, trimmed, thinly sliced
• 1 small red apple, cut into matchsticks
• 2 long green onions, finely sliced
• 2 Tbsp currants
• ¼ cup mint leaves, chopped
• ¼ cup coriander leaves, chopped, plus extra, to serve
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp olive oil
• 1 clove garlic, crushed
• 2 tsp wholegrain mustard
• Finely grated zest, juice of 1 lemon