Brown Sugar Buttermilk Cream Tart Recipe | Kerrygold South Africa

Ingredients

• For the crust:
• 1/3 cup (70 gm) brown sugar, packed
• 2 cups (200 gm) graham cracker crumbs
• ½ teaspoon salt
• 7 tablespoons (100 gm) Kerrygold Pure Irish Unsalted Butter
• For the filling:
• 5 large (90 gm) egg yolks
• ½ cup (100 gm) brown sugar
• 2-1/2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1-3/4 cups (395 gm) heavy whipping cream
• 2/3 cup (145 gm) whole buttermilk
• 1 teaspoon vanilla bean paste
• For the topping:
• 2 cups of fruit of your choice (berries, sliced stone fruit, etc)
• ½ cup blackberry or raspberry jam
• 1 tablespoon lime juice or water