Rustic Raspberry Tart with Butter Crust Recipe | Kerrygold South Africa
The buttery crust makes a luscious frame for fresh raspberries. Serve with vanilla ice cream or lightly sweetened, softly whipped cream.
Ingredients
- Crust:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold (cut in ±1cm chunks) Kerrygold Pure Irish Unsalted Butter
- 1 large egg yolk (reserve white)
- 3 to 5 teaspoons ice water
- Filling:
- 2 cups raspberries
- 3 tablespoons sugar
- 2 teaspoons cornstarch
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