Pumpkin and Cocoa Graham Bars | TasteToronto

Ingredients

• 20 full-sheet (300 grams) graham crackers
• 10 tablespoons (144 grams) unsalted butter, melted
• 2/3 cup granulated sugar
• 2 tablespoons Dutch process cocoa powder or black cocoa powder
• Black food colouring or a mix of primary colours
• 1 796 mL pure pumpkin puree
• 1 cup brown sugar
• 2 eggs
• 1 1/2 cups heavy cream
• 1 1/4 teaspoon pure vanilla extract
• 1 tablespoon cornstarch
• 2 teaspoons pumpkin spice
• 3/4 teaspoon ground cinnamon
• 1/4 salt
• 4 egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• Black decorating icing gel