Papoutsakia (Greek Stuffed Eggplant Boats) – Fancy Peasant

Ingredients

• 6 baby eggplants, sliced in half lengthwise
• 1 pound of grass-fed beef
• 1 large white onion, diced chunky
• 2 garlic cloves, chopped
• 2 teaspoon biodynamic sugar
• 1 teaspoon cinnamon
• 2/3 cup of red wine
• 2 very ripe large chopped tomatoes, largely diced
• 4 large heaping spoonfuls of fresh flat leaf parsley
• 6 fresh mint leaves
• 1 tablespoon of fresh thyme
• 2 teaspoons oregano
• Fancy Peasant GEVOO
• Salt and pepper