Papoutsakia – Greek Stuffed Eggplant with Feta Recipe - Zorbabook - Authentic experiences in Greece
Papoutsakia – Greek Stuffed Eggplant with Feta RecipeA recipe from @cucina_victoriaVictoria from @cucina_victoria has generously shared a beautiful variation of
Ingredients
- Extra virgin olive oil (EVOO)
- 4 eggplants cut in half, scored and salted
- 1-2 sprigs rosemary (stalk removed), 1⁄2 added to pan with eggplants when baking initially, 1⁄2 chopped and added to filling
- 2 medium white onions, diced
- 3 cloves garlic, finely chopped
- 450 g mince of your choice
- Salt
- pepper
- freshly ground nutmeg to taste
- 3 carrots, coarsely grated
- ¼ cup white wine
- 7 cherry tomatoes, diced
- 250 g canned peeled tomatoes
- 6-8 Mint leaves
- 200 g feta cheese
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