Macadamia and halloumi fritters
The macadamias add an amazing buttery crunch to a perennial breakfast favourite so leave them quite chunky for the yummiest results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 125 ml milk (use milk of your choice)
- 2 large eggs (seperated)
- 50 g plain flour
- 2 tbsp baking powder
- 100 g halloumi
- 4 green spring onions (finely chopped)
- 200 g macadamia nuts (finely chopped)
- 1 birds eye chilli (finely chopped)
- 150 ml extra virgin olive oil
- Maple syrup
- 1 lemon (cut into wedges)
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