Macadamia Mediterranean muffins
These savory macadamia Mediterranean muffins combine cheeses, vegetables and prosciutto to create delicious goodies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 2 cups self raising flour (sifted)
- 1 cup macadamias (roasted and roughly chopped)
- 100 ml macadamia oil
- 1 egg (lightly beaten)
- 1 cup milk
- 100 g parmesan cheese (grated)
- 100 g prosciutto (finely chopped)
- 1/3 cup roasted capsicum (finely chopped)
- 3 tbsp rosemary leaves (finely chopped)
- rosemary sprigs (garnish)
- 12 thin slices roasted capsicum (extra garnish)
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