Easter Chick Cake Pops - Mazola® Oils

Ingredients

• 1 cup all-purpose flour
• 2/3 cup brown sugar
• 1-1/2 teaspoons Fleischmann’s® Baking Powder
• ½ teaspoon salt
• 1/3 cup Mazola® Vegetable Oil
• ½ cup milk
• 1 egg
• 1/2 cup butter OR margarine, softened
• 2 tablespoons Crown® Lily White® Corn Syrup
• 1 teaspoon vanilla extract
• A dash of salt
• 2-½ cups powdered sugar
• 2 to 3 teaspoons milk
• 2-3 cups yellow coloured white chocolate molding/candy wafers
• 1 dash Mazola® Canola, Corn OR Vegetable Oil
• ½ cup orange coloured white chocolate molding/candy wafers for beak and feet
• 12 gummy candies cut in half for wings, we used fuzzy peaches
• Black food colouring or dark chocolate for eyes