Vanilla chick biscuit pops recipe | Good Food
Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips
Ingredients
- 200g unsalted butter at room temperature
- 100g golden caster sugar
- 1 medium egg beaten
- 1 tsp vanilla extract
- 200g plain flour plus extra for dusting
- 200g icing sugar
- 2 tbsp milk
- few drops yellow food colouring
- 75g unsweetened desiccated coconut
- 50g small chocolate chips
- 25g orange or white fondant icing plus a few drops orange food colouring
- 15-18 lolly sticks (see tip)
- ribbon to decorate (optional)
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