Vanilla chick biscuit pops recipe | Good Food

Vanilla chick biscuit pops recipe | Good Food

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Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips

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Ingredients

  • 200g unsalted butter at room temperature
  • 100g golden caster sugar
  • 1 medium egg beaten
  • 1 tsp vanilla extract
  • 200g plain flour plus extra for dusting
  • 200g icing sugar
  • 2 tbsp milk
  • few drops yellow food colouring
  • 75g unsweetened desiccated coconut
  • 50g small chocolate chips
  • 25g orange or white fondant icing plus a few drops orange food colouring
  • 15-18 lolly sticks (see tip)
  • ribbon to decorate (optional)

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