Franks Under Wraps

Name: Franks Under Wraps
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg; 1 tablespoon water; 10 frankfurter(about 1 pound) , cut in half crosswise; 1/2 cup grainy brown mustard

www.puffpastry.com

Elegant appetizers made easy—wrap frankfurter halves in puff pastry, brush with egg wash, and bake for a delicious treat in just 30 minutes!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Cutting board
Chef's knife
Mixing bowl
Pastry brush

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurter(about 1 pound) , cut in half crosswise
1/2 cup grainy brown mustard