Upside Down Apple French Toast Bake
Made from fresh apples and brioche bread, This Upside down Apple French toast bake makes an a great family breakfast or dessert.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Spoon
- Chef's knife
- Toothpick
Ingredients
- 8 Brioche rolls cubed (or 1 brioche loaf)
- 5 apples peeled & cubed
- 1 cup Brown Sugar
- 2 tsp Cinnamon
- 1 tsp Mixed ground spice
- 1 cup Granulated sugar
- 2 ½ tbsp Melted butter
- 4 Eggs
- ⅓ cup Sour Cream
- ¾ cup Double Cream (heavy cream)
- 1 tsp Mixed Essence (or vanilla essence)
- ½ tsp Nutmeg
- 1 tbsp cinnamon
- 1 tsp ground mixed spice
- Salt
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