Upside-down Apple French Toast with Cranberries and Pecans Recipe | Food Network UK

Upside-down Apple French Toast with Cranberries and Pecans Recipe | Food Network UK

foodnetwork.co.uk

Life's too short to not start your day with this mouth-watering French Toast.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Dish
  • Whisk
  • Wooden spoon
  • Peeler
  • Paring knife
  • Cutting board
  • Plate
  • Kitchen scale
  • Measuring cup

Ingredients

  • 4 eggs
  • 250ml full-fat milk
  • 1 tsp pure vanilla essence
  • 1/4 tsp ground cinnamon
  • 1/2 loaf challah bread, cut into 2 1/2 cm-thick slices
  • 55g unsalted butter, cut into small cubes
  • 200g light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 60ml double cream
  • 50g pecans
  • 50g dried cranberries
  • Icing sugar, garnish, optional

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