Red Lentil Sweet Potato Dal | Easy Post-Cleanse Recipe

Ingredients

• 1 cup split red lentils
• 1 medium sweet potato
• 1 large carrot, peeled and diced
• ½ an onion, diced
• 4 cloves garlic, crushed
• 3 Tbsp. tomato paste
• 1 cup coconut milk
• 1 x 14 oz can diced tomatoes
• 2 Tbsp. fresh ginger, minced
• 1 tsp. curry powder
• ½ tsp. ground turmeric (one of our favorite superfoods - see why)
• ½ tsp ground coriander
• ½ tsp. cumin
• ½ tsp. cayenne
• ½ tsp. cinnamon
• 1 cup of baby kale, spinach, dandelion greens or a combination of all three
• Lemon or lime wedges
• Coconut yogurt
• Salt
• cracked pepper
• Chili flakes